Top 10 Dirtiest Places In Your Home
While it is known that public
spaces can carry a variety of germs and bacteria, sometimes it is easy to
forget that germs can show up even in the safety of your own home. It’s more
likely that the bacteria you come in contact with will be in your own home rather
than in a public space. In fact, your home is a breeding ground for bacteria
such as staph, yeast and mold, salmonella, E. coli, and even fecal matter.
These bacterias can grow and spread due to surface types, living, and lifestyle
habits, and spots you may miss, or may not thoroughly reach when you do your
cleaning.
One study found over 340
different bacteria on 30 different objects in your home. Being aware of where
these bacteria appear and what you can do can help lower your risk, and help
your state of mind as well. And, with so many of us stuck in our houses under
quarantine or lockdown from the Wuflu pandemic, it seems timely to look at the
hotspots in our homes: the places that we should give an extra going over when
we clean.
Garbage cans
To many, garbage cans aren't
as dirty as you might think, these trash bags that are trapped in garbage have
become hugely popular. However, trash bags do not always hold the amount of
waste that can be stored in your family. They are susceptible to tearing and
debris, leaving material contained in the trash itself. In other cases, overfilling
can result in garbage reaching the lid and multiplying at the bottom. Your
waste cans can be up to 400 bacteria per square inch, which may not be the same
as your sponge or your cutting board, but continued mold and yeast growth You
should clean your garbage every month, which can be sprayed with a bleach and
water mixture. Wash and wash in your bathtub. It is also important to remember
that it is not only necessary to clean yourself, but also the place where it
sits. The bacteria can transfer the bag from being taken out of the trashcan.
It is advisable to clean the area with a char or floor cleaner.
Top 10 Dirtiest Places In Your Home |
Remote control
When you turn on the TV,
change the channel, or touch the remote, you cannot cross your mind to adjust
the volume of any bacteria you are exposed to. Remotes can be had from children
to adults due to high traffic, this is often avoided for cleaning the minds of
most families when cleaning a house. However, it is important to clean the
remote because 55% of the remote tested positive for both yeast and mold a
Remote cleaning can be easy, such as using a disinfectant wipe or mixing
alcohol and water in a rub, and wiping the bottom with a paper towel. With. Be
sure to drain the battery and clean the inside of the compartment as well.
Kitchen counters
While this may not come as a
shock, your kitchen counters keep a wide variety of bacteria from being in
constant contact with everyday living. About 32% of kitchen counters contain
harmful bacteria, including 18% of various molds. This can be a fatal problem
because the bacteria can spread easily, especially if you usually only touch
your face. In fact, when the common cold comes into contact with an infected
area, what makes it worse is that the countertop is cleaned with a used
dishcloth or sponge, especially since a dishcloth or sponge is considered to be
the longest place in your kitchen. You use a home cleaner. Can or can clean
your counters with a bleach and water . If you need special care because of the
ingredients in your counter, it is advisable to look for what the cleaners will
be safe to use and not to damage your counter.
Call handles
Unfortunately, after cleaning
the restroom you need to first touch the handles of the sink faucet to clean
your hands. Because of this, a huge chunk of different bacteria is transmitted
to the handles, trying to wipe your hands a bit in vain to wipe the fax once.
In a family bathroom, 27% have submerged molds and tested positive for some
staff tested An estimated volume of 2,786 bacteria is found in a bathroom
faucet handle per square inch. It is recommended to wipe your handles daily
with a disinfectant wipe, spray or bleach and a mixture of water.
Stove Knobs
One neglected aspect of
cleaning one's kitchen may be one of its main areas of traffic: stove knobs.
For many, the top of the stove becomes routine because the mess is unable to be
missed. However, some may overlook the knobs of the oven, though the bacteria
are found in the knobs as it is on the oven. In fact, 14% of the oven knobs
have coliform bacteria, while evidence has shown that one-third of the oven
nobs were covered by mold and yeast. Most of these things are not washed after
touching various items in your house, or even after coughing or sneezing, and
if bacteria are spread to the knots, avoid them and remove the knots and soak
them in hot water mixed with soap once a week. . If you are unable to remove
the knots, clean them once a week using a fixed room cleaner, making sure you
wipe them completely.
Top 10 Dirtiest Places In Your Home |
While coffee makers can
provide us with what we need to continue, they can also be a breeding ground
for different types of bacteria. According to a study, 50% of the coffee makers
tested had mold and yeast and bacteria such as Staphylococcus, Streptococcus
and Bacillus cereus, as well as the accumulation of crunchy buildup in the
absence of maintenance. A coffee maker, whether it's a drip-maker or keurig,
should be cleaned regularly, because the humid environment is the breeding
ground for bacteria. Although it may seem like a hassle to separate the
manufacturer, keep in mind that a coffee maker can collect an estimated ৯৮ 84,12 per square inch
of bacteria, especially one way to clean the reservoir is to add four cups of
vinegar and make it. Let it sit for 30 minutes before doing so. You should make
it until the vinegar is gone, then run a few cycles of water to clear any
permanent aroma or marks of vinegar.
Kitchen sink
While this may not come as a
surprise to many, your kitchen sink is more intense than you realize. The
average kitchen sink has about 4,945 microorganisms per square inch, which is
about 70,000 times more bacteria than your toilet handle. That's right, because
of the amount of sink you use, whether it's raw meat in your refrigerated food,
your diet is a breeding ground for bacteria because of the moist environment it
provides and the food that helps feed bacteria. Not to mention the soap that
can be deposited. About 45% of submergence presence is for coliform bacteria
and 27% tested positive for molds. In fact, it is more important to find E.
coli in your kitchen sink than in the toilet before or after use your It is
important to clean your sink. Depending on the type of sink you have, you can
fill it with hot water and a small amount of bleach and let it sit for a few
minutes before drying. Using a mixture of lemon and powdered borax can help get
your sink coolies and crannies and get any flavor.
Cutting board
Cutting boards can be exposed
to a variety of glass bacteria, be it from your raw meat or the fruits and
vegetables you are cutting. But without the proper precaution of cleaning, your
cutting board can turn into a harbor for these different bacteria. Cutting
boards that are not properly maintained can average 18% coliform bacteria and
14% yeast and mold. While this may not seem like much, cutting boards are 200
times more likely to have stool bacteria than toilet seats. This is due to the
lack of proper precaution to clean, especially because the bacteria in the
grooves and spots caused by the knife multiply. And soak for a few minutes to
allow it to air dry. It is recommended that you use separate cutting boards for
different kitchen items if possible.
Toothbrush holders
When you pick up a
toothbrush, the amount of bacteria in it can not cross your mind. However,
before putting that toothbrush on your face, consider the last time you cleaned
your bathroom (if you have one) and its location. The average toothbrush is a
hotbed for a variety of germs, such as mold and yeast, as well as stuffs and
coliforms. On average, the bacteria can spread easily, not to mention the
amount of fecal matter that may accumulate due to the proximity of the toilet.
You can rinse your toothbrush in hot water with soap twice a week, rinse it
well, and clean the area as often as possible. It is advisable to store your
toothbrush in a less open manner to avoid contamination.
Dish Sponges
It may come as a surprise, or
not one at all, that the dirtiest place in your house is your kitchen sponge.
Despite its main use being to clean, your sponge has an estimated 321,629,869
microorganisms living in every gram of your sponge. According to a study, an
estimated 75% of dish sponges had Salmonella, E. coli, and fecal matter inside
of the sponge— a shocking percentage, considering a bathroom faucet only has
9%. The study also found that 86% of sponges also harbor yeast and mold and
another 18% have staph bacteria.You should consider throwing your sponges away
every two weeks, and in the mean time you can clean your sponge by soaking it
in a bowl of water and a small amount of bleach. If you are opposed to sponges
in general, you can trade your sponges in for a dish rag. Just remember your
rag needs to be cleaned just as frequently. Throwing it in a hot water cycle
with some bleach will help do the trick
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